The butter is very soft before you work with it 2. If you had trouble with this recipe, I would say make sure that: 1. Came out soft, chewy and very moist, and they stayed that way for several days left in an airtight tupperware. I have tried several other chocolate chip cookie recipes and none turned out this well.these are the BEST! They were FANTASTIC and my boyfriend was raving about them. The name of this recipe is absolutely true.
CHOCOLATE COOKIES RECIPES WITH BAKING POWDER FULL
I suggest to anyone if you are going to make cookies comparable to this recipe cut the flour down to 2 1/2 cups flour add full tablespoon of vanilla and up the brown sugar a bit. They looked good coming out but taste was a completely different story. I went back and tweaked this myself in hopes to save the rest of the batch.
![chocolate cookies recipes with baking powder chocolate cookies recipes with baking powder](https://www.cookingclassy.com/wp-content/uploads/2015/09/pumpkin-chocolate-chip-cookies-33.jpg)
Unfortunately I had already placed a second pan in the oven before tasting the first batch. You can definitely tell there is way more flour because they are dryer and taste very bland. I noticed that this is basically the Tollhouse recipe with way more flour a little more sugar and brown sugar. The tweaked it according to how they wanted to make them then said they are great. I then went to look at the reviews posted and even though I only went through about 8 of them I noticed that every single person did NOT follow the recipe. After my first pan came out of the oven I tried them and noticed that they are NOT very good. I made this recipe due to the high rating it has been given. Also, once you add flour, you really need to mix the dough until everything is barely incorporated and not one stroke more. Butter that is too soft will result in a thin, flat cookie. From my experience, cookies turn out better if the butter is just soft enough that it creams relatively easily. I think it's common for people to let the butter soften too much.
![chocolate cookies recipes with baking powder chocolate cookies recipes with baking powder](https://i.pinimg.com/originals/e3/15/e8/e315e85077dc300e3dc0185daffd3887.png)
It may not be exactly to your taste, but it is in no way a bad recipe. Everyone has a different idea of what a 'perfect' cookie is, but I absolutely can not see how someone could give this a bad review (one or two stars) if they followed the recipe. Mine had to bake for 13 minutes, but other than that, I followed the recipe exactly. Chewy in the middle, with crisp edges and the perfect amount of vanilla (if you use good quality extract). I think the dissolving of baking soda in water makes them stand taller than your typical cookie using all butter. This was the third recipe I tried and I think my search is over. My old go to recipe called for a box of pudding mix, but the long list of unpronounceable ingredients on the pudding box was unnerving enough that decided to look for another recipe. It always baffles me how most chocolate chip cookies have pretty much the same ingredients, but the results can vary greatly.
![chocolate cookies recipes with baking powder chocolate cookies recipes with baking powder](https://i2.wp.com/www.thepancakeprincess.com/wp-content/uploads/2021/09/IMG_7444.jpg)
![chocolate cookies recipes with baking powder chocolate cookies recipes with baking powder](https://i.pinimg.com/originals/40/65/d1/4065d1043c73fe9a54dcd846a661486a.jpg)